Testimonials

Thank you for the delicious sour cabbage. I always used to make my own, but now live in a condo downtown Edmonton. I found your cabbage at Superstore and have used it for about 4 years now. I get invited out to dinner alot and asked to bring my cabbage rolls. I use my mother’s own recipe and my cabbage rolls are in big demand year round.

 

Thank you, and keep making the best sour cabbage ever….

I’m sure you’ve received my previous email discussing how I found your Sauerkraut today & how I thought that it tasted just like the sauerkraut my Grandfather used to make. After I sent the email & ate my delicious lunch I heard my 73 year old father come into his suite in our basement. I ran downstairs and asked if he’d ever seen your sauerkraut before. He said that he knew of your cabbages but was not aware of your sauerkraut. I handed him the bag & he took out a few pieces of cabbage for a taste.

 

As he chewed his eyes got big & then he got tears in his eyes. He was breathless when he exclaimed, “this is just like my Dad’s, yes, its exactly like his”. I explained where the cabbage was grown, etc and he was just incredulous. He thinks it must be the soil because Grandpa’s sauerkraut was always better than the sauerkraut he and my mother made, even though they always followed the same recipe–the difference he said was that he would buy his cabbage in Regina–so who knows where it came from! Grandpa’s cabbage always came from the farm & if he needed to buy more he always bought from someone in Craven; Grandpa also always used the water from the well on the farm whereas my parents used Regina water! None of us ever realized until now what a difference things like that could make!

 

My Dad dragged out the jar of sauerkraut from his fridge that he has been eating & we compared–needless to say there was NO comparison-the stuff in the jar that my Dad thought was pretty good now tasted disgusting and it went straight into the garbage.

 

My father took the rest of my sauerkraut for his afternoon snack and he’s gone to Safeway now so he can pick up some sausage-he wants to have a good sauerkraut & sausage dinner. He’s also already called my brother (who lives in the area) and his two cousins who still live in Regina to tell them about your product. No doubt we’ll be sending out an email to everyone in our family about Kissel Sauerkraut because it ready does “taste just like the sauerkraut Grandpa used to make!”

 

Thank you again!

I tried your sauerkraut and enjoyed it.

Hi,

We sure like your sauerkraut. Thanks.

Dan

Hi and Merry Christmas,

I use a little variation of your recipe. When I make cabbage rolls, I use Mott’s “The Works” Clamato with horseradish instead of tomato juice. It gives them a little more bite and my family loves them. You make absolutely the best sour heads and sauerkraut. Second to none.

Lyle