Sauerkraut Bites

Ingredients

• 1 lb ground pork
• 1/2 chopped onion
• 1 bag Kissel's sauerkraut drained
• 2 tbsp.s fine bread crumbs
• 4 ozes cream cheese
• 2 tbsp.s finely chopped parsely
• 1 tsp. prepared mustard
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/4 cup flour
• 2 eggs lightly beaten
• 1/4 cup milk
• 3/4 cup fine bread crumbs

Directions

In a skillet over medium heat, cook pork until browned. Add onion and continue to cook until onion is translucent. Remove from heat. Drain off fat.

To the onion, add the sauerkraut and bread crumbs. Combine well. Cool.

Combine cream cheese, parsley, mustard, garlic powder and pepper. Add to the pork mixture. Chill When chilled, roll the pork mixture into 1″ balls, coat with flour and place on waxed paper.

Combine the eggs and milk. Roll floured balls in egg mixture and then in bread crumbs. Place sauerkraut balls on a buttered cookie sheet. Bake, uncovered, at 400F (200 C) for 15 minutes. Turn balls. Bake for and additional 15 minutes or until hot and golden brown.

These freeze well