Press Release
View our latest news & announcements on Kissel’s cabbage and our products.
Kissel Cabbage Storage
Kissels sour cabbage heads can be kept in your refrigerator for at least 6 months in its sealed package. If opened we recommend using it within 2 weeks. We also recommend freezing our sour heads and Kisselkraut if not being used for a long time.
Kissel Cabbage
Kissel Cabbage is a family owned business. We pride ourselves in producing quality sour cabbage and sauerkraut for the individual consumer, grocery and food service industry.
Kissel cabbage is grown in the Qu’appelle Valley around Craven, Sask. and produced in our plant in Lumsden, Sask.